Barbecue season is finally here, and with 4th of July around the corner, it's gonna be a busy one. So we're breaking out the grill and all of the things that go with it, and we've got a great line-up of classes to take your grilling and chilling skills up a notch or two.
Is your BBQ all about the meat? Check out these classes:
Toasty Buns: Burgers to Blow Your Mind - Thursday, July 24th
Burger pros Richard (Boston Burger Blog), and Katie (Small Boston Kitchen), will teach you the tricks to making the perfect burger, and all of the fixings, every time.
Smokin Hot: Classic Summer BBQ - Saturday, August 16th
Dustin Rennells will cover all you need to know to impress your meat-loving guests...from grill temperature to marinades and rubs and so much more!
Is your BBQ just as much about the booze as it is about the food? These ones are for you:
The Best Wines for a Summer BBQ - Wednesday, July 23rd
Beer is usually the star of the backyard barbecue, but break out the glassware and bring some wine to the next one with help from this class.
Bourbon and Bar-B-Que - Tuesday, August 19th
Whiskey and bourbon master Randall Bird goes through the best bourbons to go with your barbecue, and he's bringing in a meat-full dinner to complete the meal.
Taking a turn from the classic and moving your BBQ to the beach?
Creative Clambakes - Saturday, July 19th
Dustin Rennells is mixing up the New England tradition with inventive sides and more that you don't wanna miss!
Whatever your cookout inclinations are this summer, we've got classes galore. Browse them all here. Can anybody else smell the charcoal? #smellslikesummer