A Dining Tour of the Seaport with Yankee Magazine's Amy Traverso

Posted by Kim Wieczner on Tue, Jul 15, 2014

BCAE Dining Tour of Boston SeaportJoin Yankee Magazine’s heralded Food and Wine editor, Amy Traverso for a night of dining and insider knowledge in some of the Seaport's best restaurants! Amy will take you for a flavorful tour of Sam’s, Tavern Road, Pastoral, and Row 34. Diners will enjoy an insider’s view of each restaurant, and special bites at each location {cash bar}. Don’t miss YOUR chance to dine with a fabulous food critic for the night!

TUESDAY, JULY 29th 6:00 PM - 9:00 PM
$40 / $34 members / $40 materials

Sign up here while there is still space!

Topics: BCAE classes, Boston Celebrity Chefs, Boston restaurants, Row 34, Tavern Road, Pastoral Boston, Yankee Magazine, Sam's at Louis Pier, Amy Traverso, Boston dining tour, boston seaport, Boston summer activities

Re-cap: Restaurant R&D with Liquid Art House

Posted by Kim Wieczner on Fri, Apr 11, 2014

Last night, we kicked off our brand new Restaurant R&D series with our soon-to-be neighbor Liquid Art House

The night was a a feast for the senses, with a series of stunningly plated dishes showcasing the wide repertoire of Executive Chef Rachel Klein, along with Chef de Cuisine Ensan Wong, Sous Chef Kylee Anderson, and the rest of their culinary army, while General Manager Donnie Simon and his front-of-house team guided the guests throughout the evening.

Liquid Art House R&D menu preview

 Liquid Art House Chefs prep at BCAE


 Liquid Art House chefs cooking at BCAE


Food served at BCAE's R&D with L.A.H.

As Liquid Art House says #eyao= Eat Your Art Out. And eat we did...here are the full details on the food:

Mushroom Dumplings from liquid Art House

Mushroom Dumplings

Corn Dumplings & Yucca with Chicharrones

 Corn Dumpling


lamb skewer

Lamb Skewer

Georges Bank Scallop from Liquid Art House


Dessert from Liquid Art HouseCoconut Rice Pudding

Pastry Chef Giselle Miller wowed everyone with her creative and unusual sweets, including an additional off-menu lemon curd and white chocolate "truffle."  A divinely sweet ending to a fantastic meal.

Liquid Art House creator Ruta Laukien

Liquid Art House creator Ruta Laukien introduced the restaurant/gallery fusion concept, and went more into detail as the attendees got an exclusive pre-opening tour of the space, complete with the spectacular 11-foot-tall custom-made handcrafted (and hand-delivered from Italy!) Murano glass chandelier. Our photos can't do it justice, so you will definitely have to stop in when Liquid Art House opens next month!

 Liquid Art House team inside restaurant

Liquid Art House Boston

It was an absolute pleasure to host the Liquid Art House team, and we wish them the best of luck with their opening. We can't wait to go for a visit!  For news and updates, follow them on Facebook, Twitter, and Instagram

And stay tuned for the next installment of our Restaurant R&D series!

Topics: BCAE, Liquid Art House, Boston Celebrity Chefs, Boston restaurants, Rachel Klein, Ruta Laukien, menu tasting, restaurant preview, Boston Center for Adult Education

Mark Your Calendar for What's Your Beef 2013

Posted by Becky Brackett on Tue, Mar 05, 2013
What's Your Beef 13
It's hard to believe that What's Your Beef is right around the corner! Last year we had a fabulous time raising funds for a great cause and we're ready to do it again on Thursday, April 18, 2013! You can register for tickets here and be sure to check out our great line-up of chefs and incredible sponsors below. 

Karen Akunowicz of Myers + Chang
Jason Bond of Bondir
Danny Bua of The Painted Burro
Louie DiBiccari of Tavern Road
Tiffani Faison of Sweet Cheeks
Will Gilson of Puritan & Company
Kevin O'Donnell of The Salty Pig
Brian Reyelt of Citizen Public House & Oyster Bar
Michael Scelfo of Russell House Tavern

Domingo-Martin Barreres of Market

90+ Cellars
Boston Organics
Edible Boston
Espresso Plus
Filippo Berio
Hunt's Photo & Video
Island Creek Oysters
Northeast Family Farms
Peak Organic Beer
Polar Beverages
Sons of Liberty Spirits Company
Vermont Farmstead Cheese Company

We hope to see you on Thursday, April 18!

Topics: Boston Celebrity Chefs, What's Your Beef, Second Annual Fundraiser