Healthy Summer Sides & Snacks with Leah Dickerson

Posted by Kim Wieczner on Thu, Aug 07, 2014

This week, I had the pleasure of taking my first class with resident BCAE chef, Leah Dickerson. This time it was Mom's pick, and she chose Healthy Summer Sides & Snacks to be her first BCAE class, and our first class together.

Right from the start Leah had all of the students, myself included, busy at work preparing the meal (and drinks!) we would be enjoying.

We started off with a tart and refreshing frozen ginger lemonade, and we had the option to add a little vodka. Watch the freezing process in action here.

While the drink was freezing, we started on the food. A corn pancake, filled with fresh corn kernels and topped with a little fresh cucumber, sour cream, and some more corn.

Fresh corn cakes

Next up: Avocado Toast with Bacon and Tomato

We grilled some fresh Iggy's bread, rubbed the slices with a bit of garlic and olive oil, then loaded them up with fresh tomato, avocado, and a little bacon.

Avocado tomato bacon toast

Then, for even more freshness, we finished the toasts off with a little arugula.

Avocado bacon tomato arugula toast

As Leah said, you really could put anything on it! So while I was dreaming of all of the delicious potential combinations, I took her advice literally and topped my tomato, avocado, bacon, arugula toast with a corn cake and cucumber. While not the prettiest thing I've created, it was pretty delicious.

Corn cake and bruschetta

Before we arrived, Leah had put two whole eggplants in the oven, and we joined her to take them out when they were perfectly cooked.

Roasted eggplant

We turned the freshly roasted eggplants into a light and delicious babaghanoush that we put on pita chips we made on the grill!

Oh, but there was more. Mini turkey sliders, seasoned with a little garlic, cumin, salt and pepper and cooked on the grill. I had personally always been wary of turkey burgers for their bad reputation of being dry and flavorless--FAR FROM IT, these burgers wer juicy and packed with flavor.

Turkey burgers on the grill

We grilled up some whole wheat pita with some Jarlsberg cheese, and stuffed our burgers in. Again, I reached for some of our other previously used ingredients to complete my mini sandwich: avocado, tomato, and a little babaghanoush.

Turkey burger in a pita

And nothing completes a meal like a sweet finish. Prosecco and berries and whipped cream with honey, lemon, mint and more berries!

Dessert and a drink

Needless to say, my mom and I had a blast! With tons of fresh-as-can-be ingredients (and a few less healthy accents thrown in), we left happy, healthy, and satisfied.



Light, Fresh, and Healthy: Summertime Dinner Party
- 8/13  

Early Bird: take 30% off when you register by this Saturday, 8/9!

Naturally Nutritious - 9/10

Good & Good for You
- 9/25

Breakfast of Champions: Build a Better Breakfast - 9/28

Basic Vegetarian Cooking: Meatless Meals for Everyone - 10/8

A Clean Eating Paleo Dinner Party: Appetizer, Main Dish and Dessert - 10/16

Topics: Boston cooking class, Leah Dickerson, healthy cooking class, BCAE class, cooking class